THIS ITEM IS PRICED PER (1) 8 OUNCE STEAK: Filet mignon is the most tender cut of beef. It is considered the king of steaks because of its melt-in-your-mouth texture ( This a raw, uncooked item)

THIS ITEM IS PRICED PER LB:‍ The New York Strip has intense flavor, with bold, beefy notes. A leaner cut with less fat – one of the reasons people love it is for its great bite and solid chew. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience. Prime beef is the highest USDA beef grade available, and it is the finest quality meat you can get your hands on( This a raw, uncooked item)

THIS ITEM IS PRICED PER LB:‍ Prime beef is the highest USDA beef grade available, and it is the finest quality meat you can get your hands on. Prime ribeye contains the highest concentration of marbling which makes it soft and juicy while imparting a deep, meaty taste. ( This a raw, uncooked item)

THIS ITEM IS PRICED PER LB:‍ The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. The word "prime" is a quality grade assigned by the US Departments of Agriculture to describe the highest quality beef (This a raw, uncooked item)

THIS ITEM IS PRICED PER LB:‍ The New York Strip has intense flavor, with bold, beefy notes. A leaner cut with less fat – one of the reasons people love it is for its great bite and solid chew. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience ( This a raw, uncooked item)

THIS ITEM IS PRICED PER LB:‍ This highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish ( This a raw, uncooked item)